http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108432918-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108432918-B |
| titleOfInvention | Caulis Sinomenii and its preparation method |
| abstract | The invention provides a small flower caulis sinomenii green tea and a preparation process thereof, and active ingredients of the small flower caulis sinomenii green tea are analyzed. The results show that: spreading at indoor natural temperature for 8h, deactivating enzyme with 350W microwave for 90s, and oven drying at 60 deg.C for 20min to obtain polyphenol containing component115.43mg/g, 10.18mg/g total amino acids, 71.15mg/g total flavonoids, and a DPPH clearance of 74.11% at a concentration of 0.35mg/mL, and has IC of 50 The value is 0.1405mg/mL, which indicates that the caulis Sinomenii green tea has stronger antioxidant activity. The technical scheme of the invention provides a basis for developing health-care foods such as caulis sinomenii green tea and the like. |
| priorityDate | 2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.