http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108419877-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a5aea77c854362e88027531c61b5b66 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afd5d3758708799e52e48c7555c67d6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05bc8eaaeb01f94fb97acb81ad41609 |
| publicationDate | 2018-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108419877-A |
| titleOfInvention | A kind of production method of loquat fruit tea |
| abstract | The present invention provides a kind of production methods of loquat fruit tea, the loquat blade profile fruit tea uses fresh loquat for raw material, it carries out rubbing the manufacturing procedures such as fried green, micro- freeze-drying is dry, cycle brews, the processing of ultrasonic wave extraction, Loquat-Shaped Cake, reflux extraction, allotment, homogeneous, sterilization, remain the nutritional ingredient contained by raw material, keep the finished product fruit tea processed full of nutrition, delicate mouthfeel, with health-care efficacies such as moistening lung, cough-relievings, the nutritive value and economic value of loquat are improved, while also providing a new approach for the utilization of loquat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4074188-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022218895-A1 |
| priorityDate | 2018-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.