http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108402368-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108402368-B |
| titleOfInvention | Brown sugar beverage thick syrup and production method thereof |
| abstract | The invention relates to brown sugar beverage thick syrup and a production method thereof, belonging to the field of sugar processing. The concentration of the brown sugar beverage thick syrup is 72-75 degrees Bx, and the brown sugar beverage thick syrup comprises the following ingredients in parts by mass: 0.01-0.05% of carrageenan, 0.01-0.05% of xanthan gum, 0.01-0.05% of sucrose ester, 2-8% of fructo-oligosaccharide and 0.01-0.02% of glycerin monostearate. The product is not easy to layer, keeps better product form and longer shelf life, has the functions of regulating intestinal flora, proliferating bifidobacteria and promoting calcium absorption, improves the health effect of the product, has the characteristics of high edible aspect, high dissolving speed, convenient quantification and rich nutrition, and is a brown sugar product with very promising prospect. |
| priorityDate | 2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.