http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108398356-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-0098 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N11-00 |
| filingDate | 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108398356-B |
| titleOfInvention | A method for rapid determination of enzyme activity in grains and prediction of enzyme suitable temperature |
| abstract | The invention discloses a method for quickly judging the enzyme activity in grains and predicting the suitable temperature of enzymes, and relates to the technical field of grain quality evaluation and determination methods. It mainly includes the following steps: (1) pretreatment; (2) moisture content determination and sample weighing; (3) temperature program setting of rapid viscosity analyzer; (4) blank sample and enzyme inhibitor added sample to measure intrinsic viscosity; (5) Determine the enzyme activity according to the obtained comparative characteristic spectrum; (6) Determine the optimum temperature of the enzyme in the grain by the difference of the enzyme activity at different temperatures. The invention provides a novel method for measuring the enzyme activity and enzyme temperature in grains, which has the characteristics of simple operation, rapidity and accuracy, good repeatability, low cost and time saving, and is beneficial to improving the efficiency of grain quality analysis , which is conducive to improving the operability of quality measurement, avoiding the waste of manpower and material resources, and providing theoretical guidance for grain processing, storage and application. |
| priorityDate | 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.