http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108384738-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-385 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108384738-B |
| titleOfInvention | Pseudomonas aeruginosa, screening method thereof and application thereof in straw lactic acid fermentation |
| abstract | The invention provides pseudomonas aeruginosa with a preservation number of CCTCC NO: m2018169; the invention also provides a screening method of the pseudomonas aeruginosa strain and application of the pseudomonas aeruginosa strain in straw lactic acid fermentation; the pseudomonas aeruginosa is obtained by screening aerobic tank activated sludge of a municipal sewage treatment plant, can efficiently degrade various typical products generated in the pretreatment process of lignin, is cultured for 36 hours at 37 ℃, and has degradation rates of coumaric acid, p-hydroxybenzaldehyde, vanillin, ferulic acid and syringaldehyde which are all substrates of 100 percent; the pseudomonas aeruginosa is used for straw lactic acid fermentation, the typical products can be prevented from inhibiting microbial metabolism during straw lactic acid fermentation, so that the conversion rate of lactic acid to straw is improved, the fermentation period is short, fermentation is finished after 48-72h of culture, plant straw is used as a fermentation raw material, waste is changed into valuable, environmental pollution is reduced, and the method has positive significance for ensuring grain safety. |
| priorityDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.