http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108379359-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-233 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-734 |
| filingDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108379359-B |
| titleOfInvention | L-arabinose composition with effects of reducing blood sugar and reducing fat and preparation method thereof |
| abstract | An L-arabinose composition and a preparation with the effects of reducing blood sugar and reducing fat relate to the field of health care products, and the composition takes L-arabinose as a main component, and is quantitatively compatible with Chinese medicinal materials with the effects of reducing blood sugar and reducing fat, such as bupleurum, rhizoma atractylodis, bighead atractylodes rhizome, radix polygoni multiflori preparata, hawthorn, and the like, so that the effective components of the raw material medicines generate obvious synergistic interaction. It can effectively inhibit the absorption of fat and sugar in intestinal tract, accelerate the oxidative decomposition of fat tissue in vivo, and reduce the accumulation of fat in vivo, thereby achieving better effects of reducing blood sugar and fat and improving the health condition of organism. The composition and preparation have good smell and taste, are safe to eat, and have no toxic or side effect. A method for preparing L-arabinose composition with effects of lowering blood sugar and reducing blood fat comprises oven drying bupleuri radix, rhizoma Atractylodis, Atractylodis rhizoma, radix Polygoni Multiflori Preparata and fructus crataegi respectively, pulverizing into powder, and mixing with L-arabinose and beta-carotene. The method is simple to operate, can coordinate the taste difference among the raw materials, and better retains the effective components in the raw materials. |
| priorityDate | 2018-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.