http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108378331-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_845aab7c7ccacf5055ee55c0119fc4c9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cd625c30993f355152de4c813f8f98c |
| publicationDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108378331-A |
| titleOfInvention | A kind of production method of potato jam |
| abstract | The invention discloses a kind of production methods of potato jam, belong to food processing field, using potato as major ingredient, specific method step includes cooking, wiping sieve, frying process, this method is easy to operate, and the potato jam processed looks good, smell good and taste good, and is conducive to health. |
| priorityDate | 2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.