http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108378111-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f88d597cd74763329077f57a0a8781c9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b575cb62b963f607f0dfb276be8ab5 |
| publicationDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108378111-A |
| titleOfInvention | A kind of nutrient-rich potato all-powder pastry and baking method thereof |
| abstract | The invention belongs to the technical field of pastry processing, and specifically relates to a nutritious potato all-powder pastry. The nutritious potato all-powder pastry includes an outer skin and an inner filling. The raw materials of the outer skin include fine flour, eggs, baking powder and black sesame , the raw materials of the filling include whole potato powder, sanzi, red bean powder, peanuts, white sugar and minced meat, and the fine flour, eggs, baking powder, black sesame, whole potato flour, sanzi, red bean powder, peanut , white granulated sugar and minced meat are respectively according to mass proportion: fine flour (30-35) parts, eggs (8-10) parts, baking powder (3-3.2) parts, black sesame seeds (1.6-2.0) parts, sanzi ( 5‑8) parts, red bean powder (4‑5) parts, peanuts (2‑2.5) parts, white sugar (2‑2.2) parts, minced meat (1‑1.2) parts, and the rest is whole potato powder, which is nutritious The potato all-powder pastry and its baking method are characterized in that the pastry is charred on the outside and tender on the inside, and has a good taste. The filling is made of meat and vegetables, and the taste is good and delicious without being greasy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112120190-A |
| priorityDate | 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.