http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108373983-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2035-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-741 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 |
| filingDate | 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108373983-B |
| titleOfInvention | Pediococcus pentosaceus CCFM1012, fermented food thereof and application of pediococcus pentosaceus CCFM1012 in preparation of medicines for antagonizing campylobacter jejuni infection |
| abstract | The invention relates to pediococcus pentosaceus CCFM1012, fermented food thereof and application thereof in preparing a medicine for antagonizing campylobacter jejuni infection. The pediococcus pentosaceus CCFM1012 can obviously reduce the colonization rate of campylobacter jejuni in a mouse infected by campylobacter jejuni and the transcriptional activity of virulence genes flaA, cadF, cdtB, cdtC and dnaJ of the campylobacter jejuni, effectively relieves physiological damage caused by campylobacter jejuni infection, and can be used for preparing dairy products, bean products and fruit and vegetable products for preventing campylobacter jejuni infection. Can also be used for preparing additives which can be added into the feed of poultry and livestock, is used for reducing the infection and carrying of campylobacter jejuni in the poultry and the livestock, and has very wide application prospect. |
| priorityDate | 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.