http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108359559-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bb1b2cba0998ec8f2d4ef6d35b02684 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de892c8563848a5f67c5e53d94799837 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03326a6b6e01cc7d17e0dfe4bafb4f2e |
| publicationDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108359559-A |
| titleOfInvention | How to prepare thorn wine |
| abstract | The preparation method of the thorny wine disclosed by the present invention comprises the following steps: through 7 steps of preparing materials, cleaning, crushing, fermenting, extracting the supernatant, aging, and packaging, it can effectively solve the problems of short storage time, weak fragrance of the original fruit, Defects such as turbid browning and loss of ascorbic acid in the fruit wine make the finished thorn wine have the fragrance of roses, and the sugar content in the thorn grape pulp is high. Therefore, it can be used to brew dry red wine and high-quality wine with ruby red and high health value. The raw materials provide diners with a thorny wine with a new taste. In the thorny wine, any industrial raw materials or chemical raw materials are added, and physical processing methods are adopted, which is green and healthy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112126543-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109234097-A |
| priorityDate | 2018-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.