http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108347956-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2016-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108347956-B |
| titleOfInvention | Production method of tea products |
| abstract | The present invention provides a method for producing a tea product, comprising the following steps: a. incubating fresh leaves at a temperature of 4°C to 60°C under anaerobic conditions for a period of 4-36 hours; b. pulverizing the incubated leaves to produce a pulverized dhool; and c. subjecting the pulverized ghee to a shearing step of 30 seconds to 15 minutes by passing the pulverized dhool through an apparatus having a shear rate of 5000/s to 25000/s, wherein The shear rate is defined as: (I), where D is the shaft diameter, H is the channel depth, and N is the rotational speed. |
| priorityDate | 2015-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.