http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108342442-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e89c206df73c7928c3fa05f87f1287de |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
| filingDate | 2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_390d7ab95a939cd2dddc19414b5a2f90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84997570abb2acb739a43ac35fc76ee5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59af954dea3ce9292705a6859602031c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_594c2589ba2d9cd8be4d825da4507546 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79134d735fa56ac9ca37855009844b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3c27352beffc880a203900fc7def44d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8688fb8adc6b78fe3bee1670016cf429 |
| publicationDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108342442-A |
| titleOfInvention | A kind of glycosylated peptide and preparation method and applications adjusting intestinal fermentation |
| abstract | The present invention proposes a kind of preparation method for the glycosylated peptide adjusting intestinal fermentation, includes the following steps：(1) the preparation of fish peptide powder：It takes the flesh of fish that water, mashing, homogeneous is added to obtain flesh of fish homogenate, neutral proteinase is added in homogenate, be heated to 40 60 DEG C, persistently digest 1 5h；It waits after digesting, is warming up to 80 90 DEG C of 10 20min of holding, obtains enzymolysis liquid；After enzymolysis liquid cooling, centrifugation is spray-dried to obtain fish peptide powder after taking supernatant liquid filtering；(2) the preparation of glycosylated peptide：(1) fish peptide powder that step obtains is dispersed to a concentration of 1% 5% in buffer salt solution by A, and the oligosaccharide of addition 6% 15% is reacted under water bath condition, obtains mixed liquor after mixing；B, the mixed liquor that step A is obtained are concentrated in vacuo, and obtain concentrate；The obtained concentrates of step B are dried C, and glycosylated peptide product is obtained after dry.The present invention makes full use of the living resources such as fish, produces a kind of biologically active prod adjusted with enteron aisle, can be applied in dietary ingredient, can effectively adjust animal or human body intestinal canal fermentation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931880-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112877391-A |
| priorityDate | 2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.