http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108341914-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y111-01007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F257-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F275-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F275-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F230-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F212-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F257-00 |
| filingDate | 2017-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108341914-B |
| titleOfInvention | Preparation method of amphoteric affinity polymer microspheres with core-shell structure |
| abstract | The invention relates to a preparation method of amphiphilic affinity polymer microspheres with a novel core-shell structure, which comprises the following steps of (a) preparing hydrophobic particle poly (divinylbenzene-co-4-vinylphenylboronic acid) microspheres by a distillation precipitation method; (b) the amphoteric affinity polymer microspheres with the core-shell structure are prepared by a Pickering emulsion dispersion polymerization mode. The invention has the beneficial effects that: (1) the amphiphilic nucleophilic polymer with the core-shell structure, which is prepared by the invention, has hydrophobic surface and hydrophilic interior, can be used for better protection to horseradish peroxidase under a high-temperature condition, so that the horseradish peroxidase has better activity and good enzyme activity. (2) The preparation method does not use a surfactant, overcomes the problem of difficult removal of the traditional surfactant, and provides an effective means for researching the protein denaturation mechanism in the future. |
| priorityDate | 2017-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.