http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108323607-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c69260c126a137a265098cf3b0f83b1a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_361991ba4e7ce5be6fd096e267cd42b7 |
| publicationDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108323607-A |
| titleOfInvention | The almond tendril-leaved fritillary bulb tea of reducing blood lipid |
| abstract | The invention discloses the formulas of the almond tendril-leaved fritillary bulb tea of reducing blood lipid, belong to seasoning tea beverage, by tendril-leaved fritillary bulb meat, tendril-leaved fritillary bulb skin, almond, table sugar and Radix Glycyrrhizae composition, almond is added after mainly obtaining filtrate by tanning, it sterilizes, the almond tendril-leaved fritillary bulb tea made, eliminate the bitter taste of tendril-leaved fritillary bulb, it is again fragrant and sweet with Radix Glycyrrhizae, remain the nutrition of tendril-leaved fritillary bulb meat and tendril-leaved fritillary bulb skin, the effect of tendril-leaved fritillary bulb tea is also equipped with beauty, tendril-leaved fritillary bulb acid sweet in flavor, it is cold in nature, with regulating qi-flowing for eliminating phlegm, moistening lung gut purge, it enriches blood invigorating the spleen and other effects, deficiency of food can be controlled, mouth is light, the diseases such as indigestion, eliminating phlegm is quenched the thirst, tendril-leaved fritillary bulb skin is pleasant, solution of deoiling is greasy, it is the top grade relieved inflammation or internal heat, the ingredients such as vitamin C and para-insulin are also rich in shaddock meat, have hypoglycemic, reducing blood lipid, weight-reducing, skin-care and beautifying and other effects. |
| priorityDate | 2017-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.