http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108308547-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108308547-B |
| titleOfInvention | Braised chicken production system |
| abstract | The invention relates to a braised chicken production system which comprises a hanging basket transfer mechanism, wherein a plurality of hanging baskets for containing braised chicken are arranged at intervals in the transfer direction of the hanging basket transfer mechanism, coloring grooves and frying grooves are sequentially arranged in the transfer direction of the hanging basket transfer mechanism, the hanging baskets are transferred by the hanging basket transfer mechanism to be settled below the liquid levels of the coloring grooves and the frying grooves, stirring mechanisms are arranged on the coloring grooves, the frying grooves and the hanging basket transfer mechanism and stir the hanging baskets to present the front-back swinging and rotating postures, stewing pots are arranged beside the hanging basket transfer mechanism, the coloring and frying processes are transferred by the hanging basket and hanging basket transfer mechanism and are hung into the coloring grooves and the frying grooves for coloring and frying, the stirring mechanisms stir the hanging baskets to present the front-back swinging and rotating postures so as to realize the full infiltration on the surfaces of the chicken and ensure the frying effect of the chicken, thereby ensuring golden color of the surface of the chicken and soft and moist mouthfeel after stewing. |
| priorityDate | 2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.