http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108260848-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9c18d9fb791df0c2f33342fe7e217e9
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-027
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-306
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B3-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12
filingDate 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c16088e1effd4bbfc1aed9246a3b51d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e2e6d6430915e1bc8f738977b096b82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bf79e77350ca79c9f9c5a34d1292734
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8ab48ae58f1555c9a885bdea556f718
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff0d3dc87b068d8469a7524a3dbaf30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13b1baf7e85d2f3815590822c666af39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7048e40c7709584f00e4594314e1abe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aba4b9ad03804ca4698b35a4889c572f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc755877777c9e186666c847693ea5fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b70a24a4d40c61884d53d38f0266d163
publicationDate 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108260848-A
titleOfInvention A kind of watermelon essence, preparation method and the application in cigarette
abstract The invention discloses a kind of preparation methods of watermelon essence, it includes that the watermelon crushing and beating after remove seed will be removed the peel, is filtered under diminished pressure, is concentrated under reduced pressure, inspissated juice adds sugar source and ammonia source after reacting 1 5h at 100 180 DEG C, 3 10 times of volume organic solvents are added, 1 4h of heating and refluxing extraction under the conditions of 45 80 DEG C;Extracting solution is subjected to firsts and seconds molecular distillation under certain condition, the light phase steamed is watermelon essence.Preparation process of the present invention is simple, of low cost, and gained watermelon essence is uniformly sprayed onto on pipe tobacco by perfuming cigarette process, can highlight cigarette " roasting sweet tea " or " burnt sweet tea " note, improve the sucking quality of cigarette and sense organ comfort level, is worth promoting and applying in the whole industry.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113265299-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113265299-B
priorityDate 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419550829
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419514412
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419486837
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3654
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484026
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5950
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490256
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6288
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6057
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416290180
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4097
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1030
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3654
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID28523
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4097
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537453
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID750
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145742

Total number of triples: 56.