http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108260794-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc768832465eb682832c77a6c24d7e9e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2016-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ef6ae6473cb7a9571a46ed9eb4d5283 |
| publicationDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108260794-A |
| titleOfInvention | A kind of production method of ginkgo sesame cream |
| abstract | The present invention relates to a kind of production methods of ginkgo sesame cream, first respectively fry gingko and sesame, are then uniformly mixed the two according to a certain percentage, are sieved after grinds to obtain the final product, can also add shelled peanut or walnut kernel thereto as needed.The method of the present invention enriches taste and the nutrition of traditional sesame cream, innovative is integrated into the gingko of medicine-food two-purpose in sesame cream, be made a kind of convenience, nutrition, deliciousness food, solves the problems, such as the market of ginkgo nut simultaneously, its economic value is improved, contributes to the universal of Increase Income of Peasant Households and gingko foodstuff. |
| priorityDate | 2016-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.