http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108251483-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34
filingDate 2018-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108251483-B
titleOfInvention A kind of preparation method of sea cucumber active peptide powder
abstract The invention discloses a preparation method of sea cucumber active peptide powder, which belongs to the technical field of sea cucumber health products. Obtain the sea cucumber stock solution after enzymatic hydrolysis; step 3, carry out a centrifugal treatment, and then ultrasonically treat, carry out a second centrifugal treatment to obtain sea cucumber fine filtrate; step 4, carry out decolorization and deodorization treatment to obtain decolorized and deodorized sea cucumber liquid; Step 5, Concentrating to obtain a sea cucumber concentrate; step 6, subjecting the sea cucumber concentrate to anion exchange resin for desalination to obtain a desalted sea cucumber concentrate; step 7, spray drying to obtain a sea cucumber active peptide powder with a fineness of 300-400 mesh. The invention can solve the problem that the sea cucumber active peptide powder is too fishy and difficult to be accepted by the vast consumer groups, and has the advantages of higher content of active active ingredients and no fishy smell, thus being easily accepted by the consumer groups.
priorityDate 2018-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.