http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108251438-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01017
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11
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filingDate 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108251438-B
titleOfInvention Gene participating in formation of peach fruit combined linalool and application thereof
abstract The invention provides a gene PpGT 85A2 participating in formation of peach fruit combined-state linalool, a PpGT 85A2 full-length sequence is obtained through PCR amplification, PpGT 85A2 obtained through evolutionary tree analysis is clustered in a UGT85 family, in-vitro functional verification carried out in escherichia coli shows that PpGT 85A2 can convert linalool into a combined-state form without volatility under the condition that UDP-glucose is used as a sugar donor, PpGT 85A2 is excessively expressed in peach fruits and tobacco, the content of combined-state linalyl- β -D-glucoside is remarkably increased, the storage of aroma substances is increased, the combined-state linalool is released by using hydrolytic enzyme in the postharvest processing process of agricultural products, the aroma quality of processed food is further improved, and the application value is important.
priorityDate 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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