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filingDate 2018-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c55766d83af341d054504466d398580
publicationDate 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108245561-A
titleOfInvention A kind of wide charred FRUCTUS CRATAEGI and its concocting method and quality determining method
abstract The invention belongs to the field of Chinese medicines, and in particular to a kind of wide charred FRUCTUS CRATAEGI and its concocting method and quality determining method.The concocting method includes following operating procedure:The net medicinal material of wide hawthorn is taken, is placed in food steamer and steams in clear soup 20 minutes, is taken out, is then placed in 40 DEG C of baking oven and is dried to water content≤10%, then be placed in the electric frying pan of preheating, 2100w laser heatings were fried to 13 minutes, were taken out, were dried in the air cool to get wide charred FRUCTUS CRATAEGI.Concocting method of the present invention is simple for process controllable, ensure that in wide charred FRUCTUS CRATAEGI 5 HMF contents in more than 4.45mg/g, catechin content is in more than 7.23mg/g;The wide charred FRUCTUS CRATAEGI haemostatic effect is notable;The quality determining method is simple, accurate, favorable reproducibility, for thoroughly evaluating and wide fructus crataegi medicinal material quality can be controlled to provide foundation.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110302259-A
priorityDate 2018-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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