http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108244296-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108244296-B |
titleOfInvention | Preparation method of fully fermented dandelion Fuzhuan tea |
abstract | The invention discloses a method for preparing fully fermented dandelion Fuzhuan tea, which comprises the following steps: (1) the method comprises the following steps of (1) harvesting dandelion, salt leaching, sorting treatment of dandelion leaves and roots, drying dandelion, and irradiation sterilization, (2) batching: mixing 20% of dandelion and 80% of Anhua dark green tea in percentage by mass, wherein the mass ratio of dandelion leaves to dandelion roots in dandelion is 10:1, (3) pile fermentation (4) steam shaping (5) flowering culture (6) drying, and packaging the dried dandelion Fuzhuan tea to obtain the dandelion Fuzhuan tea; the Fuzhuan tea prepared by the method has elegant and fragrant fragrance of dandelion, has soft and mellow taste of black tea, brings out the best in each other, has orange and bright soup color, has golden yellow and beautiful color of eurotium cristatum in a brick, is excellent in looking, flourishes in growth of eurotium cristatum, has full and uniform spores, and has the number of golden flowers reaching 6 multiplied by 10 6 Above, the method is greatly higher than the national standard. |
priorityDate | 2018-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.