http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108244187-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86eb6953947067dd4ee13052b37d3f82
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
filingDate 2017-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6e8472e8686b8907206ec995dfbd76d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47b9d21616cb4454c2fb8d90b3e49c9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d423e59e4df487fcbd3a7561047a16bb
publicationDate 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108244187-A
titleOfInvention Polysaccharide red yeast rice dietotherapy cake and preparation method thereof
abstract The invention discloses a kind of polysaccharide red yeast rice dietotherapy cakes, are mainly made of following raw material:Egg liquid 38,100 400 grams of flour, 150 400 grams of white granulated sugar, 200 500 grams of butter, 2~10 grams of polysaccharide Hongqu powder (red colouring agent);Wherein, the polysaccharide Hongqu powder (red colouring agent) is red yeast rice Monascus, and Guangdong Province's Culture Collection is preserved on November 28th, 2016, and biological deposits number is:GDMCC No:60124.Correspondingly, the present invention also provides a kind of preparation methods of polysaccharide red yeast rice dietotherapy cake.Using the present invention, safety is delicious, is unlikely to deteriorate, and has no toxic side effect and with immunoregulation effect, has food therapy effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109511710-A
priorityDate 2017-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5098
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID97321
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID198914
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID97321
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID114476
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5098

Total number of triples: 28.