http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108236071-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9143964fa33b359884b14591c1bceb39 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245e06a420aaf1490784f7d72bbc64bc |
| publicationDate | 2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108236071-A |
| titleOfInvention | A kind of processing method of sorghum coarse cereal powder |
| abstract | The present invention relates to a kind of processing methods of sorghum coarse cereal powder.It is characterized in that contain：Rice 15g~35g, sorghum flour 50g~70g, soya bean 10g~15g.The beneficial effects of the invention are as follows：Flavor and taste with enhancing coarse cereals, strain fermentation improve the trophism of coarse grain sauce powder；First dry method fermentation is crushed, it is pickled fermented to add the secondary salt envelope anaerobism of seasoning, can reduce coarse cereals harsh feeling so that be more easy to absorb.Meanwhile the exploitation kind of abundant coarse cereals, it is carried convenient for people edible.Easy to operate, high-yield and high-efficiency, organic selenium content is high, and economic benefit is apparent. |
| priorityDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.