http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108220271-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2491 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108220271-B |
| titleOfInvention | application of protein AxMan113A as β -mannase |
| abstract | the protein AxMan113A provided by the invention is protein with an amino acid sequence shown as a sequence 2 in a sequence table or protein with an amino acid sequence shown as a sequence 4 in the sequence table, and experiments prove that the protein AxMan113A has β -mannanase activity, can efficiently hydrolyze vegetable gum rich in mannan, such as locust bean gum and konjac flour, and meanwhile, the protein AxMan113A has good acid resistance, heat resistance and hydrolysis characteristics, and is obviously different from the existing β -mannanase 539. |
| priorityDate | 2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 321.