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filingDate 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2420b4619a76935f4ef5e8faa681aed1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede138b4174edfb853a000def5920a8b
publicationDate 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108220084-A
titleOfInvention Mung bean lotus leaf assembled alcoholic drinks technique
abstract The present invention relates to brewing technical fields, and in particular to a kind of mung bean lotus leaf assembled alcoholic drinks technique;Include the following steps:1) mung bean stoste is extracted:1.1) it crushes:Before crushing, steamer need to be first passed through by mung bean boiling to medium, the granularity that original mung bean crushes should be suitable, a filler 50%, crushes 10s, does not come back to pulverizer by the raw material of sieve and crush;1.2) it is sieved:60 mesh sieve is crossed in preliminary experiment;1.3) it soaks:The mung bean of crushing is first mixed before column is filled with extraction solvent edible ethanol according to solid-liquid ratio 1: 1, stirring, sealing, is soaked;Using the mung bean lotus leaf assembled alcoholic drinks technique of technical solution of the present invention, the wine natural taste produced is pure and fresh, it is sweet it is refreshing it is net, flavor is all good, and with certain health-care efficacy.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113699016-A
priorityDate 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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