http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108220050-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15333b0b730dc5ed97bd5be666b7154d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2420b4619a76935f4ef5e8faa681aed1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede138b4174edfb853a000def5920a8b |
| publicationDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108220050-A |
| titleOfInvention | Chinese yeast wine brewage technology |
| abstract | The present invention relates to brewing technical fields, and in particular to a kind of Chinese yeast wine brewage technology；1) grain is steeped：When steeping grain, raw material absorbs moisture, grain after first water, can make in bubble grain bucket that water temperature is consistent up and down in this way, grain is made to be heated, absorb water it is uniform；2) grain is steamed：Vapour can be justified by installing rice steamer 5min~10min, be capped and just steamed.After just having steamed, bored water is added in from bored water drum rapidly, bored water adds in from the bottom to top in rice steamer, and water will flood 60 DEG C~65 DEG C of grain face 6~7cm, Zeng Nei lower floors water temperature；Using the Chinese yeast wine brewage technology of technical solution of the present invention, microbial population is enriched in brewing process, in micro constitutent, total acid, total ester, advanced alcohol content are higher, and on organoleptic feature, wine body is more mellow plentiful, and rear taste is long. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115125080-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107325923-A |
| priorityDate | 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.