http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108220049-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15333b0b730dc5ed97bd5be666b7154d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ede138b4174edfb853a000def5920a8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2420b4619a76935f4ef5e8faa681aed1 |
| publicationDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108220049-A |
| titleOfInvention | Lotus rhizome wine brewage technology |
| abstract | The present invention relates to brewing technical fields, and in particular to a kind of lotus rhizome wine brewage technology；1) raw material selection and processing：Lotus rhizome is cleaned, merogenesis, peeling remove lotus rhizome link part, the lotus rhizome after cleaning are put into beater and is beaten, obtains the thick liquid of lotus rhizome.2) it is saccharified：It between the pH value of the thick liquid of lotus rhizome is transferred to 5.5~5.7, and is stirred continuously, then adjusts 72~76 DEG C of temperature, add in alpha amylase reaction；It cools between 57~62 DEG C, between adjusting pH to 3.5~4.5, adds in saccharification enzymatic treatment；By lotus rhizome crude-liquid filtering except decoupling slag, lotus rhizome juice is obtained；Using the lotus rhizome wine brewage technology of technical solution of the present invention, with the lotus root wine of the technique productions, wine liquid clear is yellowish to golden yellow full of nutrition, wine body is graceful, and vinosity is fine and smooth, and mouthfeel is full, aroma is persistently coordinated, and is the health beverages for meeting modern's health idea, market prospects are very wide. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108841488-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108546623-A |
| priorityDate | 2016-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.