http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108208684-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57d55c9ade1157e891c14d54476af9cf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e190f2e59bc2c502e481b717f15a3cff |
| publicationDate | 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108208684-A |
| titleOfInvention | A kind of autumn pear grease and preparation method thereof |
| abstract | The invention discloses a kind of autumn pear greases, are made of the raw material of following parts by weight：1,000 1500 parts of autumn pear, 8 12 parts of Radix Ophiopogonis, 8 12 parts of lily, 8 12 parts of bulbus fritillariae cirrhosae, 69 parts of tussilago, 160 240 parts of rock sugar.Preparation method is：Autumn pear is cleaned, peeling, core, stripping and slicing are squeezed the juice, and filter to obtain pear juice and pears slag；In gained pears slag plus water, decoction filter to obtain pear juice, and merge with above-mentioned gained pear juice, obtain mixing pear juice；Radix Ophiopogonis, lily, bulbus fritillariae cirrhosae and tussilago are cleaned, mixing must mix medicinal material, add water, decoct, filter to obtain liquid and the dregs of a decoction；In the dregs of a decoction plus liquid is filtered to obtain in water, decoction；Above-mentioned liquid is mixed, adds in mixing pear juice, when being concentrated into dilute stream cream, adds the rock sugar end that people smashs to pieces, stirring is decocted to sticky, cooled down up to autumn pear grease.The present invention selects natural material to be made, and does not add any preservative, the material combination is reasonable.It is of the invention gained autumn pear grease color stability, in good taste, full of nutrition, it is easily absorbed by the body, there is nourishing Yin and moistening lung cough-relieving. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110731491-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114451537-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123540-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109349405-A |
| priorityDate | 2017-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.