http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108208388-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
filingDate 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21aa4394f278cd86099dfc98eb9e539e
publicationDate 2018-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108208388-A
titleOfInvention It is a kind of to add the health care pannage for having Chinese herbal medicine
abstract A kind of to add the health care pannage for having Chinese herbal medicine, formula includes:20 30 parts by weight of rice bran, 20 30 parts by weight of dregs of beans, 20 30 parts by weight of wheat bran, 20 30 parts by weight of corn, 20 30 parts by weight of barley, 5 10 parts by weight of Chinese yam, 5 10 parts by weight of sealwort, 5 10 parts by weight of cassia seed, 5 10 parts by weight of fructus schisandrae.Preparation methods steps are as follows:The first step, sorting;Second step crushes;Third walks, and is mixed evenly;Up to product of the present invention.By adopting the above-described technical solution, compared with prior art, the present invention is added to the medicinal herb components such as Chinese yam, sealwort;Chinese yam, which has, nourishes strong, digestant effect;Sealwort has tonifying spleen, the effect of moistening lung and production of body fluid;Due to the addition of these medicinal herb components, the taste of pannage is improved, ensure that the safety of pork, using the pork pig after this forage feed, after people are eaten in daily, can nourish strong, hold back abnormal sweating;Blood glucose in human body can be effectively controlled, there is good hypoglycemic control sugar effect.
priorityDate 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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