http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108208335-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26 |
| filingDate | 2017-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108208335-B |
| titleOfInvention | Process for improving feeding nutritive value of cottonseed meal by microbial fermentation method |
| abstract | The invention discloses a process for improving the nutritive value of cottonseed meal for feeding by a microbial fermentation method, which integrates the modern mixed-bacterium microbial fermentation technology, enzyme technology and the like, develops and develops cottonseed meal protein feed with high protein, high amino acid content, low free gossypol content and high feed conversion rate, and specifically comprises two steps of mixed-bacterium aerobic fermentation and mixed-bacterium anaerobic fermentation, wherein aerobic fermentation flora comprises aspergillus niger, saccharomycetes, bacillus subtilis and bacillus psychrosaccharide; the anaerobic fermentation flora comprises Clostridium butyricum and lactic acid bacteria. The process adopts multi-strain mixed fermentation, completes the complex metabolic action which is difficult to complete by a single strain through the combination of different metabolic capacities, plays an important positive role in the effective conversion of various raw materials and the quality improvement of protein feed through the synergistic fermentation among microorganisms, has the advantages of good product efficacy, simple and efficient process, short fermentation period, low production cost and the like, and is easy for industrial mass production. |
| priorityDate | 2017-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.