http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108204953-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 |
| filingDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108204953-B |
| titleOfInvention | Method for judging skin pickling completion |
| abstract | The invention relates to a method for judging the completion of skin pickling, belonging to the technical field of skin pickling. The method for judging the completion of skin pickling detects the tyrosine content in the cowhide by a spectrophotometer method, and judges the completion of the skin pickling process when the tyrosine mass content is less than or equal to 0.05 percent in terms of dry matter content. The method is scientific and reasonable, is simple and convenient to operate, avoids unstable factors brought by personnel, and improves the production efficiency. |
| priorityDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.