http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108203647-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fdc62a1921628d3432bd9a5e6ed2fca9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-70 |
| filingDate | 2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06aca7a66b91f757aa11a94643866e0b |
| publicationDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108203647-A |
| titleOfInvention | A kind of mung bean black tartary buckwheat liquor raw material composition and its wine and preparation method of brewing |
| abstract | The present invention provides a kind of mung bean black tartary buckwheat liquor raw material compositions, include by weight percentageļ¼Mung bean flour 1%~5%, black tartary buckwheat powder 2%~6%, sucrose or amylum hydrolysate of the sugar 16%~20%, bean sprout juice 4%~8%, microcosmic salt 0.02%~0.04%, mixed yeast 1%~5%, surplus are water.The present invention is that mung bean flour and black tartary buckwheat is utilized to increase the nutritional ingredient and effect of black tartary buckwheat wine for raw material.The present invention uses liquid state fermentation, the flavone compound in the proteins,vitamins,minerals and black tartary buckwheat in mung bean flour can adequately be utilized, these beneficiating ingredients are fully incorporated in wine by the fermentation energy of microorganism, form the health liquor of the bioactive substance beneficial to human body. |
| priorityDate | 2016-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.