http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108192931-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22 |
| filingDate | 2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108192931-B |
| titleOfInvention | Method for preparing black garlic polyphenol by extracting black garlic through compound enzyme method |
| abstract | The invention relates to the technical field of chemical industry, in particular to a method for preparing black garlic polyphenol by extracting black garlic by a compound enzyme method. The invention relates to a method for preparing black garlic polyphenol by extracting black garlic with a compound enzyme method, which comprises (1) pretreatment of black garlic, (2) preparation of compound enzyme liquid, (3) adding compound enzyme into water to generate compound enzyme liquid, (4) enzyme inactivation and (5) preparation of black garlic polyphenol. The method for preparing the black garlic polyphenol by extracting the black garlic by the compound enzyme method has the advantages of simple process, mild conditions, water as an extraction solvent, no use of an organic solvent and high extraction efficiency of the black garlic polyphenol, and the black garlic polyphenol prepared by the method has the hydroxyl radical scavenging capacity, the DPP radical scavenging capacity and the reducing capacity. |
| priorityDate | 2018-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.