http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108185105-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108185105-B |
| titleOfInvention | Jam coating and preparation method thereof |
| abstract | The invention belongs to the technical field of food, and discloses a composite stabilizer for food, a jam coating containing the composite stabilizer and a preparation method of the jam coating. The raw material composition of the compound stabilizer comprises 80-93% of cross-linked esterified starch, 2.1-4.6% of alginic acid derivative and 3-15% of edible gum. When the composite stabilizer is added into a jam composition to produce a jam coating of a frozen drink, on one hand, the jam composition can have 1200-2200 mm 2 The viscosity of the jam/s can quickly form a weak gel film at low temperature, so that the jam can be uniformly coated on the surface of the frozen drink, the phenomena of wire drawing and tailing can not occur, and the jam can be frozen and formed after being frozen for 8s, thereby ensuring the solidification forming of the jam and the uniform consistency of a coating; on the other hand, the jam coating can be ensured to have proper fluidity, be fine and soft at the edible temperature, and enhance the mouthfeel of the frozen drink. |
| priorityDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.