http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108179127-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108179127-B |
| titleOfInvention | Enterococcus faecalis for fermenting green feed and production method of microbial inoculum thereof |
| abstract | The invention discloses enterococcus faecalis for fermenting green feed and a production method of a microbial inoculum thereof, wherein the preservation number of the enterococcus faecalis is CGMCC No. 14617; the production method comprises the following steps: (1) inoculating the strain in a seed culture medium, and culturing for 24h at 36-38 ℃; (2) inoculating the fermented seeds into a fermentation culture medium, and culturing for 24 hours at 36-38 ℃; (3) centrifuging the fermentation liquid, mixing with freeze-drying protective agent, and freeze-drying. The invention has the advantages that: (1) the enterococcus faecalis can effectively improve the feeding quality of silage, improve the sensory evaluation of the silage, adjust the pH value of the silage, control the ratio of ammoniacal nitrogen to total nitrogen and increase the content of lactic acid; (2) the production method has short fermentation time and high viable count, the viable count after 24 hours of fermentation can reach more than 2000 hundred million/g, and the viable count after freeze-drying can reach more than 400 hundred million/g. |
| priorityDate | 2018-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.