http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108175823-A
Outgoing Links
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04600a5dc9519c68e845251664afdce4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73a754d5a2028565e9ee0446cb0b1ad9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a08e2195b3df456a4567304dbd6eba01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d77da173184afca4bbdc5a0ae2688184 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8964 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1652 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-537 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4866 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-79 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8964 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 |
filingDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a87a8357f168c66fe068015880a4d13d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_078710ed3bb5ac0976623a0dd1784641 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb7bd1d5abdf98d38855921fe0b7b525 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f05a5d9b36e8d6cbdbb62d1ad889839b |
publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108175823-A |
titleOfInvention | It is a kind of that there is traditional Chinese medicine of the five flavours composition for reducing blood glucose effect and preparation method thereof |
abstract | The invention discloses a kind of traditional Chinese medicine of the five flavours composition for having and reducing blood glucose effect, which is made of the bulk pharmaceutical chemicals of following weight parts:26 parts of Schisandra chinensis, 6 12 parts of rhizoma anemarrhenae, 8 15 parts of Radix Salviae Miltiorrhizae, 10 30 parts of Radix Astragali, 9 15 parts of pueraria lobata.The invention also discloses preparation methods, and this method comprises the following steps:Bulk pharmaceutical chemicals are ground into coarse powder;It is extracted with alcohol reflux, merges alcohol extract, be concentrated under reduced pressure, obtain liquid extract, drying and crushing, sieving obtains extract powder;Excipients are added in extract powder, mixes, is then prepared into Chinese medicine preparation.Traditional Chinese medicine of the five flavours composition of the present invention carries out the collocation of monarch according to the meridian distribution of property and flavor of Chinese medicine, reaches nourishing Yin and moistening dryness jointly, strengthens the body resistance to consolidate the constitution, the simultaneous treatment of principal and subordinate symptoms effect that invigorating the spleen promotes the production of body fluid to quench thirst, and has haved the function that good reduction blood glucose and has prevented diabetes.And traditional Chinese medicine of the five flavours composition good security of the present invention, it is cheap, facilitate diabetic's long-term safety medication. |
priorityDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 141.