http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108174911-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108174911-B |
| titleOfInvention | Preparation method of dried pearl plums |
| abstract | The invention discloses a preparation method of dried pearl plums, which comprises the following steps: (1) selecting, grading and cleaning fruits; (2) ultraviolet treatment; (3) blanching; (4) drying; (5) softening; the ultraviolet treatment process comprises the following steps: irradiating the pearl plums for 2-3 hours by adopting ultraviolet rays with the wavelength of 250-280 nm; the blanching process comprises the following steps: blanching the pearl plums in an aqueous solution containing antiseptic and fresh-keeping components; the preservative and fresh-keeping component comprises apigenin, alcohol extract of durian shell, folium Ilicis Purpureae extract, and radix Panacis Quinquefolii saponin; the pH value of the aqueous solution is 6-6.5, and the temperature of the aqueous solution is 90-100 ℃; the drying process comprises the following steps: and drying the pearl plums in a microwave drying mode until the water content is 8-10%. The preparation process of the dried pearl plum does not adopt sulfuring, is safe to eat, and adopts apigenin, alcohol extract of durian shell, folium Ilicis Purpureae extract and American ginseng saponin to prevent corrosion and preserve, so that the dried pearl plum has good color and long shelf life. |
| priorityDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.