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filingDate 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_757ccc793e14db055a778da8a356d4ce
publicationDate 2018-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108165406-A
titleOfInvention Morat and its brew method
abstract The invention discloses a kind of morats, are fermented by fresh mulberries and Chinese medicine composition, and the weight ratio of the fresh mulberries and Chinese medicine composition is 30~55:1, the Chinese medicine composition includes the component of following parts by weight:24.1~30.6 parts of matrimony vine, 8.5~17.5 parts of fructus amomi, bar hide 2.0~7.1 parts of meat, 4.6~12.9 parts of Fructus Corni, 10.3~14.2 parts of Pogostemon cablin, 2.3~6.1 parts of coix seed, 1.0~12.7 parts of Radix Astragali, 6.5~9.2 parts of Poria cocos, 2.0~2.8 parts of Chinese yam, 2.5~5.1 parts of Rhizoma Atractylodis Macrocephalae, 3.1~6.2 parts of Gorgon fruit, 1.0~1.3 parts of Radix Aucklandiae, 9.3~16.2 parts of Radix Glycyrrhizae, 7.4~8.9 parts of Radix Codonopsis, 1.5~13.1 parts of peppermint, 5.2~33.7 parts of nutmeg, 3.1~27.2 parts of green peel, 5.1~10.7 parts of grass-leaved sweetflag, 0.5~1.0 part of organic acid rare-earth salts, 2.2~5.3 parts of modified carbon nano-tube.The invention also discloses the brew methods of this morat.The present invention have the advantages that it is in good taste, with nutrition and health care multi-efficiency.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111493069-A
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type http://data.epo.org/linked-data/def/patent/Publication

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