http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108165399-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-053 |
filingDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108165399-B |
titleOfInvention | Cyclocarya paliurus dry beer with effects of reducing blood sugar and protecting liver and preparation process thereof |
abstract | The invention provides cyclocarya paliurus dry beer with the effects of reducing blood sugar and protecting liver and a preparation process thereof, and the preparation process mainly comprises the following steps: the preparation method comprises the steps of weighing malt according to a formula, crushing, saccharifying according to a set saccharification process, filtering, adding hops according to a hop adding process, boiling, cooling, oxygenating, controlling time and temperature of the fermentation process to ferment, after-ripening, and filling, wherein cyclocarya paliurus leaf components are added in the saccharification process and the boiling and yeast precipitation process in the preparation process, and the utilization rate of cyclocarya paliurus is effectively improved, the blood sugar reducing effect of cyclocarya paliurus beer is improved through a certain saccharification fermentation treatment process, a certain boiling process and a certain raw material formula, so that the cyclocarya paliurus dry beer with the blood sugar reducing and liver protecting effects is obtained. |
priorityDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.