http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108130351-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01141 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y504-99015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108130351-B |
| titleOfInvention | Preparation method of large-particle trehalose |
| abstract | The invention discloses a preparation method of large-particle trehalose, which specifically comprises the following steps: (1) preparing starch milk, (2) liquefying, (3) carrying out double enzymolysis, (4) filtering to remove protein, (5) decoloring, (6) desalting, (7) purifying, (8) concentrating and crystallizing, and (9) separating and drying to obtain a finished product; the invention has the advantages that the prepared product has large and uniform particles, the granularity is more than 40 meshes and more than 35 percent and less than 40 meshes and about 65 percent, the use is convenient, when the sugar-free compound is compounded with salt or sugar, the proportion can be accurately mastered, the salinity of the salt compound product is more uniform, the sweetness and the Maillard reaction of the sugar compound product are reduced, and the quality of the compound product can be improved. |
| priorityDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.