http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108130350-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01141 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y504-99015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-12 |
| filingDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108130350-B |
| titleOfInvention | Preparation method of high-content trehalose |
| abstract | The invention discloses a preparation method of high-content trehalose, which sequentially comprises the following steps: (1) preparing starch milk; (2) liquefying; (3) double enzymolysis; (4) filtering to remove protein; (5) decoloring; (6) desalting; (7) nano-filtering and chromatographic separation and purification; (8) concentrating and crystallizing; (9) separating and drying to obtain the finished product. The invention has the advantages that the trehalose content in the product prepared by the invention is more than 99.7 percent, and the product has good functionality; compared with the common trehalose product, the usage amount of the trehalose product for achieving the same effect can be reduced by 2-5%, the bulkiness of the baked product can be improved when the trehalose product is used for baking, and the water-locking moisture-retaining property of the cosmetic can be improved when the trehalose product is used for cosmetics; the occurrence of Maillard reaction can be effectively reduced; the product yield is high, the enterprise yield can be improved, and the industrial production is facilitated; the product of the invention has more uniform particles, smaller output particle size than the common trehalose, higher dissolution speed and convenient use. |
| priorityDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.