http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108125223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_910972eb6ed2fafcf0d8d3596bca161a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a4e18458449292a62274231863d126 |
| publicationDate | 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108125223-A |
| titleOfInvention | A kind of preparation method for constitutional nutritive cream of sleeping for promotion |
| abstract | The invention discloses a kind of for promoting the preparation method of the constitutional nutritive cream of sleep, procedure of processing is：（1）70 parts to 90 parts of purple sweet potato mixed liquor, 18 parts to 26 parts of oatmeal, 20 parts to 36 parts of linseed meal, 15 parts to 20 parts of lycium ruthenicum soak, 8 parts to 15 parts of walnut kernel particle, 1 part to 3 parts of Semen sesami nigrum are spare；（2）14 parts to 25 parts of donkey-hide gelatin, donkey-hide gelatin fire insulation is evaporated, and after adding water, yolk is dispersed as liquid by slow fire soft extracts, and donkey-hide gelatin pours into egg yolk liquid when will be into cream and mixes thoroughly, spare；（3）Above-mentioned spares are mixed, are heated to 100 DEG C, then add in auxiliary material while stirring, the auxiliary material includes 50 parts of lotus root starch, 2 parts of sweet osmanthus, 0.5 part to 1 part of wine, adds 2 parts to 7 parts of preservative, last water-bath cooling down.For increasing the substances such as intake cellulose, anthocyanidin, vitamin C, nourish the body, build up health, improve sleep quality, resist skin aging oxidation, play the role of whitening anti-wrinkling. |
| priorityDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 144.