http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108117966-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7497f0ad8edcfe63c0e48020c7ec255c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-08 |
| filingDate | 2016-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c29b718f5457a4848b703a5aa462e3 |
| publicationDate | 2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108117966-A |
| titleOfInvention | Blackcurrant blueberry fruit vinegar formula and preparation method |
| abstract | The invention discloses blackcurrant blueberry fruit vinegar formula and preparation methods:The compound fruit vinegar 40% made, white granulated sugar 2%, honey 0.1%, salt 0.01%, monosodium glutamate 0.18%, elements of black currant essence 0.04%, blueberry flavor 0.06%, mature vinegar essence 0.08%;Clear of the present invention, free from admixture, royal purple and beautiful in colour；Faint scent and blackcurrant, the fruity of blueberry with vinegar, tart flavour is soft, unique flavor. |
| priorityDate | 2016-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.