http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108112870-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6eda96927c52faa3effdf354582e3ce3
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108112870-A
titleOfInvention A kind of health nutrition and health care wheaten food and its processing technology
abstract The invention discloses a kind of health nutrition and health care wheaten food, belong to the technical field that wheaten food is processed.The health nutrition and health care wheaten food of the present invention includes flour and auxiliary material, and auxiliary material includes the raw material (being counted using the weight of flour as 1000 parts) of following parts by weight:3-50 parts, agrocybe 5-50, coprinus comatus 3-30 of mushroom, 10-50 parts of white fungus, 5-50 parts of spirulina, 30-100 parts of black fungus;The present invention also provides the preparation methods of above-mentioned wheaten food, auxiliary material are impregnated, slurrying, are added in flour, are kneaded into dough, after wheaten food is made.The present invention is prepared using pure plant raw material, and nutrition is comprehensive, and each auxiliary material effect is complemented each other, have adjusted the diet balance of human body, nutriment necessary to human body has been replenished in time nurses one's health inside of human body function comprehensively, has achieved the purpose that nutrition, health and health.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110226702-A
priorityDate 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 14.