http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108112656-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_045c459327fbef35ceea7d2fef029a4f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
filingDate | 2018-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b66ce89c24cdc1764d7f108ed9ce6e5d |
publicationDate | 2018-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108112656-A |
titleOfInvention | A gel type pastry cake premix |
abstract | The invention discloses a gel-type pastry cake premix powder, which comprises the following components in parts by weight: 30-50 parts of white granulated sugar, 5-10 parts of cold-melt gelatin, 10-30 parts of whipped non-dairy creamer, frozen 10-30 parts of dried fruit and 5-10 parts of other accessories. Most of the existing pastry cake premixes on the market simply mix the colloid with sugar and fruit powder. Using this kind of premixes is complicated to operate and the quality cannot be guaranteed. The premixed powder of the present invention is prepared from cold-melt gelatin, whipped non-dairy creamer, and freeze-dried fruit as main ingredients, and a gel-type pastry cake with good taste and flavor can be produced as long as milk or water at room temperature or refrigerated is added. The operation is simple, and ordinary families can quickly and conveniently make finished cakes, and one-time feeding can meet the automation and standardization of industrial production, reduce product pollution, and improve product safety. |
priorityDate | 2018-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.