http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108112420-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G17-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G17-02 |
| filingDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108112420-B |
| titleOfInvention | Novel method for pruning spica for improving coloring of wine grapes |
| abstract | The invention relates to a novel method for pruning spica for improving coloring of wine grapes, which is characterized in that the spica is pruned when branches forming the spica are separated from each other from the separating of grape inflorescences to the bean stage after fruit setting; the main stem of the flower spike is parallel to the palm, and all the branches of the flower spike with the main stem facing upwards are cut off; finally, one third to one half of small spica is cut off, and the upper part of the reserved spica is planar; according to the method, the flat pruning is carried out on the grapes, the arrangement mode of the original inner and outer layers of fruit grains is changed into a planar, loose and less-layered arrangement mode, and the fruit grains can obtain illumination from multiple angles and multiple directions, so that the coloring can be increased, the accumulation of secondary metabolites is promoted, and the aim of improving the secondary metabolism level of the grapes can be simply, conveniently and effectively achieved. |
| priorityDate | 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.