http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108102964-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-085 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0071 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y114-11002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-085 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-24 |
filingDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108102964-B |
titleOfInvention | A kind of trans-4-hydroxy-l-proline synthesis bacterial strain and its L-PROLINE '-hydroxylase gene and application |
abstract | The present invention provides a kind of trans-4-hydroxy-l-proline synthesize bacterial strain, the bacterial strain be bacillus cereus ( Bacillus cereus ) HBU-AI, depositary institution is China Committee for Culture Collection of Microorganisms's common micro-organisms center, and deposit number is CGMCC No.14164, and the deposit date is on Mays 17th, 2017.The present invention also provides the L-PROLINE '-hydroxylase gene sequences of above-mentioned bacterial strains, and the L-PROLINE '-hydroxylase gene is applied to the production of trans-4-hydroxy-l-proline.The result shows that, the ability of engineered strain containing L-PROLINE '-hydroxylase gene synthesis of trans -4-hydroxy-L-proline with higher, ferment 52 h when, Hydroxyproline concentration is up to 41.6 g/L in fermentation liquid, and the residual concentration of L-PROLINE is 0.8 g/L in product. |
priorityDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 591.