http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108096116-B

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filingDate 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108096116-B
titleOfInvention A kind of preparation method of natural pigment-containing antibacterial lip balm
abstract The invention discloses a preparation method of a natural pigment-containing antibacterial lip balm. The carrot pigment is extracted from carrots, and sweet almond oil is used as a solvent to extract the comfrey, to obtain the comfrey pigment, and the carrot pigment is extracted. It is dissolved in the comfrey pigment of long flower, and then ghee, natural beeswax, rose essential oil, vitamin E, vitamin B1/B6 mixture and other moisturizing agents are added, and the obtained mixture is frozen and molded to obtain a lip balm. The method does not add any heavy metals and toxic chemical substances, and compound carrot pigment with comfrey pigment, and use sweet almond oil, ghee, rose essential oil, vitamin E, vitamin B1/B6 mixture and natural beeswax as active raw materials, and the obtained moisturizing The lip balm appears natural red after smearing, and has the characteristics of strong tinting strength, heat resistance and light resistance; the obtained lip balm has good moisturizing effect, is mild to the lip skin, has no irritation, and also has the functions of antibacterial, anti-allergic and blood circulation promotion, and has the advantages of The effect of preventing angular cheilitis and protecting the lip skin.
priorityDate 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.