http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108095032-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108095032-B
titleOfInvention Preparation method of Pu' er tea salt
abstract The invention discloses a preparation method of Pu' er tea salt, belonging to the technical field of health care salt. The method comprises the steps of placing deep well raw salt in a fresh moso bamboo tube with an opening at one end, adding spring water for wetting and compacting; filling the Pu' er tea fresh leaves into the compacted deep well raw salt, and then sealing the moso bamboo tube by red mud; vertically placing the moso bamboo tube in a high-temperature-resistant furnace kiln, wherein the red mud end of the moso bamboo tube faces downwards; heating at constant speed until the temperature is 300-320 ℃ and preserving heat for 2.5-3 h; when no smoke exists in the kiln, heating at a constant speed until the temperature is 650-750 ℃, and preserving the heat until the bamboo tube and the Pu' er tea are burnt out to obtain columnar salt; cooling the columnar salt along with the furnace to the temperature of not higher than 300 ℃ to obtain a I-section salt column, and grinding the I-section salt column until the particle size is 0.05-0.1 mm to obtain I-section Pu' er tea salt; and (3) circularly carrying out the steps for N times on the Pu 'er tea salt in the stage I to obtain the Pu' er tea salt in the (N + 1) stage. The Pu' er tea salt of the invention contains rich mineral substances and trace elements, and has the health care functions of natural alkalinity, oxidation resistance, fatigue resistance, blood pressure reduction, blood fat reduction and the like.
priorityDate 2018-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135403798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518861

Total number of triples: 19.