http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108094651-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b99325a45fa7877a95faa49a59415b51 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_575a11ac45f3359354ff0db6fae8200b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_145e1e9ed26aac5c703ba0678ffbda4f |
| publicationDate | 2018-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108094651-A |
| titleOfInvention | A kind of fruity peanut brittle formula |
| abstract | The present invention relates to food formula technical fields, specifically disclose a kind of fruity peanut brittle formula, are made from the following raw materials in parts by weight：400~600 parts of shelled peanut, 40~60 parts of white sesameseed, 40~60 parts of Semen sesami nigrum, 15~25 parts of salad oil, 230~280 parts of white sugar, 230~280 parts of maltose, 90~120 parts of water, 5~15 parts of soda ash, 2~4 parts of sweet osmanthus, 400~1000 parts of the tasty liquid of fruity.The present invention overcomes the deficiencies in the prior art, peanut is bonded together by sugar-coat, eats agreeably sweet, and with sweet osmanthus and the fragrance of fruit, enriches existing peanut brittle kind, improve peanut brittle by favorable rating and target user's number. |
| priorityDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.